chefs for hire catering

Clam Bakes ~

The following items are just a few samples of what we can provide and custom menus are available. Please contact us for a complete list.

Basic Clam Bake

One Dozen Steamed Middle Neck Clams
Drawn Butter and Clam Broth
Homemade New England Clam Chowder (8 oz. bowl)
Herb Roasted Chicken
Baked Sweet Potato with Brown Sugar or Roasted Red Skins
Sweet Corn on the Cob
Cole Slaw
Assorted Rolls and Butter

Clambake Extras

Whole Maine Lobster
Alaskan King Crab
8 oz. Lobster Tail
8 oz. Filet Mignon
12 oz. N.Y. Strip Steak
12 oz. Rib Steak
8 oz. Sirloin Steak
One Dozen Extra Clams
Chowder by the Gallon

Pricing for Clambakes is based on a minimum
of 25 people.

Clam Bake includes:
  • On-site Chef
  • Steamer
  • Use of Chafing Dishes
  • Buffet Tables
  • Set Up
  • Clean Up
  • Disposable plates, flatware & napkins
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